Our Menu

Food Drink

appetizers

ume takowasa

Raw octopus, plum, bonito flakes, shiso, cucumber

*contains sesame oil*

$14

goma hamachi

Yellowtail sashimi marinated in homemade sesame sauce

$14

$16

shimesaba tartare

Cured mackerel, takuan, red onion, ginger, sesame leaves, baguette on the side

$16

*contains eggs*

negi shio tofu

Tofu, scallion, with homemade sesame oil salt sauce, and orange zest

dashi edamame (cold)

Edamame marinated in dashi

tsukune

Chicken meatball yakitori with raw egg yolk dip (pasteurized) and scallion

miso soup

Wakame, tofu, scallion, yuzu peel

$16

shirasu salad

Baby arugula, whitebait, cream cheese, poached egg, homemade tsuyu dressing

$16

*contains sesame oil*

$10

green salad

Mesclun, grape tomato, red onion, homemade carrot dressing

$10

misozuke cream cheese

2-day miso marinated cream cheese with nori and wasabi on the side

$36

assorted sashimi

Bluefin tuna, hamachi, salmon, scallop (hokkaido), ikura

$36

$14

chicken karaage

Deep fried chicken with homemade Japanese tartar sauce on the side

$14

*contains egg*

$14

geso kara

Deep fried squid legs with mayo and seven spice on the side

$14

$12

takoyaki

Savory octopus balls (5pcs) topped with takoyaki sauce, mayo, bonito flakes, and seaweed

$12

$13

uzaku

Grilled eel with cucumber, ginger, and homemade dashi vinegar

$13

$16

salmon kama

Grilled salmon collar with grated radish and lemon on the side (limited quantity)

$16

*contains soy and wheat*

$18

hamachi kama

Grilled yellowtail collar with grated radish and lemon on the side (limited quantity)

$18

*contains soy and wheat*

$13

tori-avo

Chicken thigh, avocado with yuzu pepper mayo

$13

donburi

Our traditional large-size rice bowl, topped with a selection of fresh seafood, flame- seared Wagyu, or classic Japanese cooked favorites

$29

salmon

Salmon, aburi salmon, ikura, raw egg yolk (pasteurized) on top

$29

$35

maguro

Bluefin tuna, chutoro, negitoro, and scallion on top

$35

$36

sanshoku

Bluefin tuna, salmon, hamachi, ikura, raw egg yolk (pasteurized) on top

$36

$39

una-tama

Grilled eel with homemade eel sauce and dashi tamago

$39

$45

chirashi

Bluefin tuna, salmon, hamachi, scallop (Hokkaido), chutoro, ikura

$45

$23

buta shogayaki

Sautéed pork belly and onion with homemade pork ginger sauce, ginger and sliced cabbage

$23

*contains soy and sesame*

$25

yakiniku

Ribeye beef sautéed in homemade yakiniku sauce with ginger, onsen egg, onion, and scallion

$25

*contains soy and sesame*

*spicy*

$49

a5 miyazaki wagyu

Sliced Miyazaki A5 wagyu and raw egg yolk (pasteurized) on top

$49

handroll donburi – signature

Medium-size rice bowl for making your own handrolls, comes with nori and a house blend soy sauce

$28

salmon

Salmon (diced), soboro, ikura

$28

$30

maguro

Bluefin tuna (diced), negitoro, chutoro, raw egg yolk (pasteurized) on top

$30

$39

uni negitoro ikura

Uni (Hokkaido), negitoro, ikura

$39

$28

spicy maguro

Minced bluefin tuna with signature spicy mentaiko mayo sauce

$28

hotate shirasu

Scallop (Hokkaido), whitebait, ikura

$28

handroll donburi – make your own

Please choose 3 from the list below

salmon

shirasu (whitebait)

salmon soboro

$10

hamachi (yellowtail)

$10

ikura

$10

$12

hotate (hokkaido)

$12

bluefin tuna

$12

$14

negitoro

$14

chutoro (1pc)

$14

signature spicy tuna

$14

$19

uni (hokkaido)

$19

caviar (ossetra)

$19

side order

rice

sushi rice

seaweed (8pcs)

dessert

$15

signature parfait

Ice cream, sweet red beans, whipped cream, cornflakes, kinako, shiratama, matcha mochi, fresh strawberries, and kuromitsu syrup

$15

Flavors: Matcha, Vanilla, and Hojicha

cocktails

$18

three peace

Sencha, Roku, Iichiko, Hakkaisan, Cocchi Americano, elderflower

$18

i.w.g.p

Derrumbes, plum wine, shiso

$18

long vacation

Bacardi Ocho, maple, raw coconut water, miso cream, smoked salt

$18

tokyo love story

Haku, Calpico, grapefruit, lemon, truffle honey, tonic, rosemary

$18

g.t.o

Don Fulano, tomatillo, lime cordial, jalapeño, Thai basil

$18

san-nen b gumi

Toki, pineapple, yuzu, hoji royal milk tea

$18

sake

Glass / Carafe / Bottle (750ml)

$20 / $39 / $85

brooklyn kura occidental

Junmai, light, semi-dry, lychee notes

$20 / $39 / $85

$16 / $32 / $69

brooklyn kura tidal

Junmai, dry, fruity and floral notes

$16 / $32 / $69

brooklyn kura lake effect

Junmai Nigori, dry, fruity notes

$16 / $32 / $69

$24 / $48 / $99

hakkaisan 45

Junmai Daiginjo, light, semi-dry

$24 / $48 / $99

$23 / $45 / $95

senkin modern

Yamada Nishiki, semi-sweet, fruity notes

$23 / $45 / $95

wine

Glass / Bottle (750ml)

$16 / $56

sauvignon blanc

Common Vine Craiglochart Vineyard Waihopai Valley Sauvignon Blanc (New Zealand)

$16 / $56

pinot noir

Caliveda (California)

$16 / $56

sparkling

Levert Cremant de Bourgogne Brut (France)

$16 / $56

beer

asahi draft

sapporo light (bottle)

non-alcoholic

$14

virgin road (mocktail)

Grapefruit, lemon, truffle honey, Calpico

$14

coke

diet coke

ginger ale

seltzer

still water (750ml)

san pellegrino (75ml)

$6 glass

cold green tea (genmai)

$6 glass

$8 pot

hot green tea (genmai)

$8 pot