Our Menu

*Lunch special available Monday-Friday, 11:30am-2:45pm*

Food Drink Lunch Special

tomoni signature

$36

sanshoku donburi

Bluefin tuna, salmon, hamachi, ikura,raw egg yolk (pasteurized) on top

$36

Add Hokkaido uni +$15

Add Hokkaido scallop +$6

$45

chirashi donburi

15-piece assorted sashimi donburi – bluefin tuna, salmon, hamachi, chutoro, ikura, hirame, and dashi tamago

$45

Add Hokkaido uni +$15

Add Hokkaido scallop +$6

$39

una-tama donburi

Grilled eel with homemade eel sauce and dashi tamago

$39

$49

a5 miyazaki wagyu donburi

Sliced Miyazaki A5 wagyu, raw egg yolk (pasteurized) on top with wagyu sauce and pickled vegetable on the side

$49

$39

uni negitoro temaki set

Hokkaido uni, negitoro, and ikura on a rice bowl – comes with nori and side dish of the day

$39

cold appetizers

dashi edamame (cold)

Edamame marinated in dashi

ume takowasa

Raw octopus, plum, bonito flakes, shiso, cucumber

*contains sesame oil*

negi shio tofu

Tofu, scallion, with homemade sesame oil salt sauce, and orange zest

misozuke cream cheese

2-day miso marinated cream cheese with nori and wasabi on the side

$13

tori-avo

Chicken thigh, avocado with yuzu pepper mayo

$13

$14

goma hamachi

Yellowtail sashimi marinated in homemade sesame sauce

$14

$16

shimesaba tartare

Cured mackerel, takuan, red onion, ginger, sesame leaves, baguette on the side

$16

*contains eggs*

$36

assorted sashimi

Hokkaido scallop, bluefin tuna, chutoro, hamachi, salmon, ikura

$36

salad

japanese potato salad

Potatoes, Japanese mayo, cucumber, carrot, tomato, and vinegar

$10

green salad

Mesclun, grape tomato, red onion, homemade carrot dressing

$10

$16

shirasu salad

Mizuna greens, whitebait, cream cheese, poached egg, homemade tsuyu dressing

$16

hot appetizers

miso soup

Dashi, seaweed, tofu, scallion, yuzu peel

tsukune

Chicken meatball yakitori with raw egg yolk dip (pasteurized) and scallion

$12

takoyaki

Savory octopus balls (5pcs) topped with takoyaki sauce, mayo, bonito flakes, and seaweed

$12

$13

uzaku

Grilled eel with cucumber, ginger, and homemade dashi vinegar

$13

$14

geso kara

Deep fried squid legs with mayo and seven spice on the side

$14

chicken karaage

Deep fried chicken with homemade Japanese tartar sauce on the side

$14

*contains egg*

$16

salmon kama

Grilled salmon collar with grated radish and lemon on the side (limited quantity)

$16

*contains soy and wheat*

$17

hokke

Grilled mackerel with grated radish and lemon on the side

$17

*contains soy and wheat*

$18

hamachi kama

Grilled yellowtail collar with grated radish and lemon on the side (limited quantity)

$18

*contains soy and wheat*

kaisen donburi

Large-size rice bowl topped with fresh seafood

$29

salmon

Salmon, seared salmon, ikura, raw egg yolk (pasteurized) on top

$29

hamachi

Yellowtail (Kagoshima), yellowtail wasabi shoyu tartare, and raw egg yolk (pasteurized) on top

$29

$35

maguro

Bluefin tuna, chutoro, negitoro, and scallion on top

$35

classic donburi

Large-size rice bowl with cooked classics

$21

yakitori

Grilled chicken with teriyaki sauce, Tokyo negi, seaweed, and scallion on top

$21

*contains soy, wheat, and sesame*

$22

sukiyaki

Thin-sliced beef, onion, shiitake mushrooms, napa cabbage, tofu, carrots, scallion, and onsen egg simmered in a homemade sweet and savory sukiyaki sauce

$22

*contains soy and wheat*

$23

buta shogayaki

Sautéed pork belly and onion with homemade pork ginger sauce, ginger and sliced cabbage

$23

*contains soy and sesame*

*spicy*

$25

yakiniku

Ribeye beef sautéed in homemade yakiniku sauce with ginger, onsen egg, onion, and scallion

$25

*contains soy and sesame*

*spicy*

gozen set

Japanese set meal, includes main dish, white rice, and side dish of the day

$18

yasai itame

Vegetable stir-fry with fried tofu, onion, carrots, cabbage, shiitake mushrooms, and homemade miso sauce

$18

*contains soy, wheat, and sesame*

$22

chicken nanban

Japanese fried chicken with homemade nanban sauce and tartar sauce – comes with potato salad, cabbage, and tomato

$22

*contains egg, soy, and wheat*

$23

mixed fry set

Japanese-style fried assortment of chicken karaage, Hiroshima oyster, white fish, and aji fish

$23

ebi chili

Shrimp stir-fry with negi, egg, and chuka style sweet and spicy sauce – comes with cabbage and tomato

$23

*contains egg, soy, wheat, sesame, and shellfish*

handroll donburi – signature

Medium-size rice bowl for making your own handrolls, comes with nori and a house blend soy sauce

$26

salmon

Salmon (diced), soboro, and ikura

$26

$30

maguro

Bluefin tuna (diced), negitoro, chutoro, and raw egg yolk (pasteurized) on top

$30

$28

spicy maguro

Minced bluefin tuna with signature spicy mentaiko mayo sauce

$28

hotate shirasu

Hokkaido scallop, whitebait, and ikura

$28

handroll donburi – make your own

Please choose 3 from the list below

salmon

shirasu (whitebait)

salmon soboro

$10

hamachi (yellowtail)

$10

ikura

$10

$12

bluefin tuna

$12

chutoro (2pcs)

$12

$13

hokkaido scallop

$13

$14

negitoro

$14

signature spicy tuna

$14

$16

otoro (2pcs)

$16

$20

hokkaido uni

$20

udon

Inaniwa udon in a mild Kansai-style iriko fish broth, prepared for 24hrs, with choice of protein

$17

kitsune

Fried tofu, scallion, fish cake, and seaweed

$17

$19

karaage

Fried chicken, scallion, fish cake and seaweed

$19

$22

niku

Slow cooked thinly sliced beef, onion, scallion, fish cake, and seaweed

$22

side order

rice

sushi rice

seaweed (8pcs)

dessert

$15

signature parfait

Ice cream, sweet red beans, whipped cream, cornflakes, kinako, shiratama, matcha mochi, fresh strawberries, and kuromitsu syrup

$15

Flavors: Green tea, vanilla, and hojicha

signature cocktails

$16

yamato nadeshiko

Iichiko shochu, yukari, honey, lemon, plum, soda, and shiso

$16

hanayori dango

Iichiko shochu, yuzu, agave, soda, and bamboo leaf

$16

$18

i.w.g.p

Derrumbes mezcal, plum wine, and shiso

$18

g.t.o

Don Fulano tequila, tomatillo, lime cordial, jalapeño, and Thai basil

$18

long vacation

Bacardi Ocho rum, maple, raw coconut water, miso cream, and smoked salt

$18

san-nen b gumi

Toki whiskey, pineapple, yuzu, and hoji royal milk tea

$18

tokyo love story

Haku vodka, Calpico, grapefruit, lemon, truffle honey, tonic, and rosemary

$18

three peace

Sencha, Roku gin, Iichiko shochu, Hakkaisan sake, Cocchi Americano aperitif wine, and elderflower

$18

$14

san-nen c gumi (mocktail)

Clarified sobacha milk tea, pineapple, lemon

$14

virgin road (mocktail)

Grapefruit, lemon, truffle honey, Calpico

$14

classic cocktails

$13

toki highball

$13

$16

manhattan

$16

old fashioned

$16

whisky sour

$16

paper plane

$16

margarita

$16

tommy's margarita

$16

negroni

$16

martini

$16

espresso martini

$16

sake

Glass / Carafe / Bottle (720ml)

$13 / – / –

brooklyn kura yuzu fizz

Junmai Daiginjo, sparkling yuzu sake, from Brooklyn, NY

$13 / – / –

$15 / $30 / $60

shiboritate

Koujo Junmai, semi-sweet, fragrant from Hyogo

$15 / $30 / $60

$16 / $32 / $69

brooklyn kura tidal

Junmai, dry, fruity and floral notes, from Brooklyn, NY

$16 / $32 / $69

$18 / $36 / $72

bibibi

Honjozo, light, dry, from Shodo Island

$18 / $36 / $72

kubota nigori

Junmai Ginjo Nigori, semi-sweet, fruity notes, from Niigata

$18 / $36 / $72

$24 / $48 / $99

hakkaisan 45

Junmai Daiginjo, light, semi-dry

$24 / $48 / $99

hakuro shuishu

Junmai Ginjo, dry, rich, from Yamagata

$24 / $48 / $99

$30 (300ml bottle)

born junsui

Junmai Daiginjo, semi-sweet, light, from Fukui

$30 (300ml bottle)

$45 (300ml bottle)

takenokawa

Junmai Daiginjo, semi-sweet, floral notes, from Yamagata

$45 (300ml bottle)

wine

Glass / Bottle (750ml)

$14 / $49

sauvignon blanc

Nautilus Estate (New Zealand)

$14 / $49

pinot grigio

Tiefenbrunner (Italy)

$14 / $49

pinot noir

Villa Wolf (Germany)

$14 / $49

sparkling

Zardetto, Prosecco Brut (Italy)

$14 / $49

beer

asahi draft

sapporo light (bottle)

$13

agara yuzu ale (bottle)

$13

spirits

$12

haku

Vodka

$12

roku

Gin

$12

iichiko

Shochu

$12

$13

toki

Whisky

$13

$14

bacardi ocho

Rum

$14

don fulano

Tequila

$14

derrumbes

Mezcal

$14

woodford reserve

Bourbon

$14

woodford reserve

Rye

$14

$18

Whisky

$18

$22

sato shiki single malt

Whisky

$22

$23

nikka from the barrel

Whisky

$23

hibiki

Whisky

$23

$29

yamazaki 12

Whisky

$29

other

coke

diet coke

ginger ale

seltzer

still water (750ml)

sparkling water (750ml)

calpico soda

yuzu spritz

$6 glass

cold green tea (genmaicha)

$6 glass

$8 pot

hot tea (genmaicha/hojicha)

$8 pot

teishoku

Traditional Japanese set meal served on a tray – all come with tamagoyaki & miso soup

$12

natto teishoku

Fermented soybeans with takuan and raw egg yolk (pasteurized), grilled eel (2pcs), and white rice on the side

$12

$16

yasai itame

Japanese vegetable stir-fry with homemade miso sauce – features onion, carrots, cabbage, shiitake mushrooms, fried tofu, and white rice on the side

$16

*contains soy, wheat, and sesame*

$19

yakitori donburi

Grilled chicken with homemade teriyaki sauce, Tokyo negi, seaweed, and scallion on top

$19

*contains soy, wheat, and sesame*

$19

hokke teishoku

Grilled mackerel and white rice on the side

$19

$20

mixed fried teishoku

Chicken karaage, Japanese fried oyster, aji fry, and white rice on the side

$20

$21

buta shogayaki donburi

Sautéed pork belly and onion with homemade pork ginger sauce, ginger and sliced cabbage

$21

*contains soy and sesame*

*spicy*

$23

yakiniku donburi

Ribeye beef sautéed in homemade yakiniku sauce with ginger, onsen egg, onion, and scallion

$23

*contains soy and sesame*

*spicy*

$39

una-tama donburi

Grilled eel with homemade eel sauce and dashi tamago

$39

kaisen teishoku

Traditional Japanese set meal including half-sized seafood rice bowl – all come with tamagoyaki & miso soup

$20

salmon

Salmon and ikura

$20

hamachi

Yellowtail from Kagoshima

$20

$23

maguro

Bluefin tuna and negitoro

$23

negitoro

Minced bluefin tuna

$23

$24

toro taku

Minced bluefin tuna & takuan

$24

signature spicy maguro

Minced bluefin tuna with signature spicy mentaiko mayo sauce

$24

$25

chirashi

Salmon, bluefin tuna, yellowtail, Hokkaido scallop, negitoro

$25

add-ons

karaage (2pcs)

takoyaki (2pcs)

mini ume takowasa

mini dashi edamame

mini salad