Our Menu

Food Drink

appetizers

miso soup

Dashi, seaweed, tofu, scallion, yuzu peel

dashi edamame (cold)

Edamame marinated in dashi

ume takowasa

Raw octopus, plum, bonito flakes, shiso, cucumber

*contains sesame oil*

negi shio tofu

Tofu, scallion, with homemade sesame oil salt sauce, and orange zest

tsukune

Chicken meatball yakitori with raw egg yolk dip (pasteurized) and scallion

misozuke cream cheese

2-day miso marinated cream cheese with nori and wasabi on the side

$10

green salad

Mesclun, grape tomato, red onion, homemade carrot dressing

$10

$12

takoyaki

Savory octopus balls (5pcs) topped with takoyaki sauce, mayo, bonito flakes, and seaweed

$12

$13

uzaku

Grilled eel with cucumber, ginger, and homemade dashi vinegar

$13

tori-avo

Chicken thigh, avocado with yuzu pepper mayo

$13

$14

goma hamachi

Yellowtail sashimi marinated in homemade sesame sauce

$14

chicken karaage

Deep fried chicken with homemade Japanese tartar sauce on the side

$14

*contains egg*

$14

geso kara

Deep fried squid legs with mayo and seven spice on the side

$14

$16

shirasu salad

Baby arugula, whitebait, cream cheese, poached egg, homemade tsuyu dressing

$16

*contains sesame oil*

$16

shimesaba tartare

Cured mackerel, takuan, red onion, ginger, sesame leaves, baguette on the side

$16

*contains eggs*

$16

salmon kama

Grilled salmon collar with grated radish and lemon on the side (limited quantity)

$16

*contains soy and wheat*

$17

hokke

Grilled mackerel with grated radish and lemon on the side

$17

*contains soy and wheat*

$18

hamachi kama

Grilled yellowtail collar with grated radish and lemon on the side (limited quantity)

$18

*contains soy and wheat*

$36

assorted sashimi

Bluefin tuna, hamachi, salmon, scallop (hokkaido), ikura

$36

donburi

Our traditional large-size rice bowl, topped with a selection of fresh seafood, flame- seared Wagyu, or classic Japanese cooked favorites

$29

salmon

Salmon, aburi salmon, ikura, raw egg yolk (pasteurized) on top

$29

$35

maguro

Bluefin tuna, chutoro, negitoro, and scallion on top

$35

$36

sanshoku

Bluefin tuna, salmon, hamachi, ikura, raw egg yolk (pasteurized) on top

$36

$18

yasai itame

Japanese vegetable stir-fry with homemade miso sauce – features onion, carrots, cabbage, shiitake mushrooms, fried tofu, and white rice on the side

$18

*contains soy, wheat, and sesame*

$39

una-tama

Grilled eel with homemade eel sauce and dashi tamago

$39

$23

buta shogayaki

Sautéed pork belly and onion with homemade pork ginger sauce, ginger and sliced cabbage

$23

*contains soy and sesame*

$25

yakiniku

Ribeye beef sautéed in homemade yakiniku sauce with ginger, onsen egg, onion, and scallion

$25

*contains soy and sesame*

*spicy*

$22

yakitori

Grilled chicken with homemade teriyaki sauce, Tokyo negi, seaweed, and scallion on top

$22

*contains soy, wheat, and sesame*

$45

chirashi

Bluefin tuna, salmon, hamachi, scallop (Hokkaido), chutoro, ikura

$45

$49

a5 miyazaki wagyu

Sliced Miyazaki A5 wagyu, raw egg yolk (pasteurized) on top with wagyu sauce on the side

$49

handroll donburi – signature

Medium-size rice bowl for making your own handrolls, comes with nori and a house blend soy sauce

$28

salmon

Salmon (diced), soboro, and ikura

$28

$30

maguro

Bluefin tuna (diced), negitoro, chutoro, and raw egg yolk (pasteurized) on top

$30

$39

uni negitoro ikura

Uni (Hokkaido), negitoro, ikura

$39

$28

spicy maguro

Minced bluefin tuna with signature spicy mentaiko mayo sauce

$28

hotate shirasu

Scallop (Hokkaido), whitebait, ikura

$28

handroll donburi – make your own

Please choose 3 from the list below

salmon

shirasu (whitebait)

salmon soboro

$10

hamachi (yellowtail)

$10

ikura

$10

$12

hotate (hokkaido)

$12

bluefin tuna

$12

$14

negitoro

$14

chutoro (1pc)

$14

signature spicy tuna

$14

$19

uni (hokkaido)

$19

caviar (ossetra)

$19

side order

rice

sushi rice

seaweed (8pcs)

dessert

$15

signature parfait

Ice cream, sweet red beans, whipped cream, cornflakes, kinako, shiratama, matcha mochi, fresh strawberries, and kuromitsu syrup

$15

Flavors: Green tea, vanilla, and hojicha

cocktails

$18

three peace

Sencha, Roku gin, Iichiko shochu, Hakkaisan sake, Cocchi Americano aperitif wine, and elderflower

$18

i.w.g.p

Derrumbes mezcal, plum wine, and shiso

$18

long vacation

Bacardi Ocho rum, maple, raw coconut water, miso cream, and smoked salt

$18

tokyo love story

Haku vodka, Calpico, grapefruit, lemon, truffle honey, tonic, and rosemary

$18

g.t.o

Don Fulano tequila, tomatillo, lime cordial, jalapeño, and Thai basil

$18

san-nen b gumi

Toki whiskey, pineapple, yuzu, and hoji royal milk tea

$18

sake

Glass / Carafe / Bottle (750ml)

$16 / $32 / $69

brooklyn kura tidal

Junmai, dry, fruity and floral notes, from Brooklyn, NY

$16 / $32 / $69

$18 / $36 / $72

bibibi

Honjozo, light, dry, from Shodo Island

$18 / $36 / $72

ippakusuisei ryoshin

Tokubetsu Junmai, semi-dry, fruity notes, from Akita

$18 / $36 / $72

$24 / $48 / $95

akitonbo

Junmai Ginjo, light, semi-dry, from Kanagawa

$24 / $48 / $95

$24 / $48 / $99

hakkaisan 45

Junmai Daiginjo, light, semi-dry

$24 / $48 / $99

hakuro shuishu

Junmai Ginjo, dry, rich, from Yamagata

$24 / $48 / $99

wine

Glass / Bottle (750ml)

$14 / $49

sauvignon blanc

Paul Buisse Touraine AOP (France)

$14 / $49

pinot noir

Undurraga (Chile)

$14 / $49

sparkling

Veuve Du Vernay Brut (France)

$14 / $49

beer

asahi draft

sapporo light (bottle)

$13

agara yuzu ale (bottle)

$13

non-alcoholic

$14

virgin road (mocktail)

Grapefruit, lemon, truffle honey, Calpico

$14

coke

diet coke

ginger ale

seltzer

still water (750ml)

sparkling water (750ml)

$6 glass

cold green tea (genmai)

$6 glass

$8 pot

hot tea (genmai/hojicha)

$8 pot